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Salted. She rises with the sun, dives into the waves, and finds her peace in the rhythm of the ocean. Salted designs for her – where fashion meets function in sustainable, high-performance …
SALTED Definition & Meaning - Merriam-Webster
: any of various compounds that result from replacement of part or all of the acid hydrogen of an acid by a metal or a group acting like a metal : an ionic crystalline compound. : sharpness of …
SALTED Definition & Meaning | Dictionary.com
Salted definition: seasoned, cured, or otherwise treated with salt.. See examples of SALTED used in a sentence.
Salted - definition of salted by The Free Dictionary
Define salted. salted synonyms, salted pronunciation, salted translation, English dictionary definition of salted. n. 1. A usually whitish crystalline solid, chiefly sodium chloride, used …
SALTED | definition in the Cambridge English Dictionary
/ ˈsɒl.tɪd / Add to word list containing or covered in salt: salted peanuts lightly salted butter Compare unsalted
SALTED definition and meaning | Collins English Dictionary
2 meanings: 1. seasoned, preserved, or treated with salt 2. informal experienced in an occupation.... Click for more definitions.
What does Salted mean? - Definitions.net
In culinary context, "salted" typically refers to food that has been preserved, seasoned or treated with salt. Additionally, in technological field, "salted" can refer to the process of adding random …
Salted - Definition, Meaning & Synonyms | Vocabulary.com
/ˈsɑltɪd/ /ˈsɔltɪd/ IPA guide Definitions of salted adjective (used especially of meats) preserved in salt synonyms: brine-cured, salt-cured
salted, adj. meanings, etymology and more | Oxford English …
What does the adjective salted mean? There are seven meanings listed in OED's entry for the adjective salted. See ‘Meaning & use’ for definitions, usage, and quotation evidence. salted …
Salting (food) - Wikipedia
Salting is the preservation of food with dry edible salt. [1] . It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty …
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